Iron Pier brewed their first beer in January 2018, focused on cask beer with an additional barrel ageing programme to provide beers aged over months and years in oak barrels. We have since expanded to provide cans and keg beer, all brewed and packaged on site in the brewery in Gravesend. Our beers are focused on being accessible versions of popular styles, delivered with care and attention to detail. Whilst our cask bitters and pale ales are the majority of our output, we also have a range of imperial stouts, wheat beers, and saisons available throughout the year in bottle, keg and can.

All of our beers are vegan and gluten-free. We use non-animal-based finings in all our beers, and we reduce gluten to below 10ppm with the addition of an endopeptidase enzyme. Each batch is tested in-house, and we use an independent lab to verify our processes.