Podkováň

Podkováň brewery (literally translates as a horseshoe) has been brewing beer using traditional methods for over 600 years since its establishment by monks in 1434. The secret to Podkováň’s exceptional beer lies in its own natural 300-meter underground spring, which has been carefully maintained over the years to provide the highest quality water for the brewing process. The spring water is not filtered or chemically altered. The water is categorised as “children’s water” with the highest quality status. The brewery prides itself on its open bath preparation technique, which has been passed down through generations of brewers, giving Podkovan’s beer its unique and authentic Czech flavor.