Black Lodge Brewing is an independent, creatively driven craft brewery founded around 2015–2018 in Liverpool's Baltic Triangle, now operating a 12-barrel brewery and taproom at Kings Dock Street with a spacious beer garden and on-site food trader Fatback Burgers. They specialise in adventurous pale ales, IPAs, sours and lagers—like Hundred Dollar Volvo, Me & the Devil, and kettle-soured Berliner Weisse—with bold, experimental flavours and single-hop expressions that frequently rotate. In March 2024, the brand expanded to West Kirby with a second taproom offering craft beer, frozen margaritas, ice-cream cocktails and events in a lively, pet‑friendly setting. Black Lodge also hosts regular tasting experiences, live sport, festivals (including the annual Liverpool Craft Beer Expo), and maintains a strong community presence praised by locals on Reddit as one of the best taprooms in the city region.