The North of England brews more beer, and more kinds of it, than almost anywhere in the country. Yorkshire alone runs deep with cask: Saltaire, Ossett, Kirkstall and Roosters have poured proper bitter and blonde for decades, and the region's real ale festivals are built on their barrels. Cross the Pennines and the mood shifts to keg and haze, where the Manchester and Salford railway arches turned Cloudwater, Track, Marble and Pomona Island into names people travel for.
What ties it together is range. You can drink a hand-pulled best bitter in a Leeds back room and a barrel-aged imperial stout in a Sheffield taproom on the same afternoon. Most of these breweries run their own tap, so a name you spot here is often a place you can visit, and nearly all of them show up at the region's festivals through the year.