Buntingford Brewery Ltd

Buntingford Brewery, established in 2001 and relocated to the scenic Greys Farm in North Hertfordshire in 2005, is a family-run microbrewery that combines quality brewing with environmental stewardship. Drawing its water from a 150-foot-deep well on site—accounting for about 90% of each beer—and treating spent water through a reed-bed filtration system, the brewery prioritises sustainability and wildlife-friendly practices. Using locally sourced malt and boasting both a 2,500-litre fermentation capacity and a smaller 300-litre pilot system, they craft a core range of ales—such as Twitchell, Polar Star, Hurricane, and their Single Hop series—alongside rotating and seasonal specials.