Firebrick Brewery, founded in 2012 in Blaydon-on-Tyne near Newcastle, celebrates its local heritage through a range of Heritage and Mystical beers—like the black lager Tyne 9, golden Blaydon Brick, citrusy Stella Spark, and seasonal brews such as Pagan Queen, all brewed on a 15-bbl kit and available in cask, keg, bottle, and can. Deeply rooted in local history (its name honours 19th-century firebrick production and the Cowen family), the brewery offers both traditional and modern styles, including gluten‑free and vegan-friendly options. Its collaborative "Stottie Beer," crafted with leftover bakery bread, highlights its community spirit and sustainability efforts.