Fonta Flora Brewery

Founded in 2013 in Morganton, North Carolina, the brewery takes its name from a local sharecropping and farming community partially submerged during the creation of Lake James. Integrates North Korean/Appalachian agriculture with the artisanship of zymurgy, crafting rustic, savory, and farmhouse-style beers. Highlights regional biodiversity by utilizing local grains (such as heritage corn and wheat), root vegetables, seasonal flora, and fruits sourced directly from local North Carolina farms and its own agricultural projects.