Three Brothers Brewing is a family-founded microbrewery based in Stockton-on-Tees, North East England, launched in 2016 by brothers Kit and David Dodd alongside their brother-in-law Chris. With a background in engineering and brewing, the team transformed an old car showroom into a modern 1,800 L brewery capable of producing around 16,000 pints weekly. They offer a wide range of award-winning cask, keg, bottle, and canned beers—from traditional bitters like The Bitter Ex and Au to hop-forward North East IPA, Blonde Ale Trilogy, ruby‑tinged Ruby Revolution, and experimental seasonal brews like S’more Porter and Stouty McStoutface—with many certified gluten‑free and vegan.

Beyond brewing, they’re committed to innovation and quality control—using chemical and mechanical engineering expertise and tech like NFC/RFID to improve logistics—and engage locals with tours, tasting events, bar hire, and a subscription service.