We are a friendly, welcoming, authentic, rustic, multi-award winning craft cider business based in the Black Mountains near the English/Welsh Border. We make a range of proper craft ciders and a perry on our farm. We have a lovely farm cider shop selling our produce as well as some other local delicacies like our mum's blackcurrant jams, cider vinegar, elderflower cordial and blackcurrant coulis. We have a license to sell cider for consumption on the premises or to take away and have an outside seating area with lovely views of the surrounding countryside. We do food pops up and open mic on Fri evenings in Summer (see our Facebook and Instagram for details). We are closed in January.