Mount St Bernard Trappist Brewery is a small-scale, built for purpose facility located within the Abbey, in what used to be our kitchen and laundry. Today, brewing is one of our principal fields of labour by which we sustain our community of monks and maintain upkeep of our home. Our brewery uses sustainable practices, ingredients and techniques, allowing us to deliver a modern interpretation of time-honoured Trappist ale in an environmentally friendly and community conscious manner. From our humble beginnings experimenting with a small home brewing kit, we now produce over 1,000 hectolitres of Tynt Meadow which is sold around the world.