Pouring at Glamorgan Tap Takeover
9 to 15 Nov · Ross-on-Wye

Rich buttery biscuit and malt base with notes of toffee and dry fruit, balanced by an earthy, spicy, and citrusy hop finish. Named after the village of Gorslas in Carmarthenshire, where it was originally brewed.

Where you can drink it

One upcoming festival.

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