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Pouring at Glamorgan Tap Takeover
9 to 15 Nov · Ross-on-Wye
Rich buttery biscuit and malt base with notes of toffee and dry fruit, balanced by an earthy, spicy, and citrusy hop finish. Named after the village of Gorslas in Carmarthenshire, where it was originally brewed.
Where you can drink it
One upcoming festival.
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9 to 15 Nov
Glamorgan Tap Takeover Ross-on-Wye. On the festival's bar, from Glamorgan Tap Takeover's programme.
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