A British take on a classic continental style. Extra pale British lager malts are blended with maize and wheat before being paired with German, Czech & Slovenian hops. The result is a continental lager with flavours of freshly baked bread and a subtle nutty-biscuit aftertaste with a gentle, floral aroma. A shorter boil delivers a noble hop bitterness before the beer is top-fermented and cold conditioned in Kölsch-style for a clean, crisp finish, at a refreshing 4% volume. Two decades in the making, and built from the ground up. Unpasteurised in keg. Canned April '26. Gluten free & Vegan.

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