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Pouring now at Redhill Beer Festival
Until 31 Oct · Redhill
Tis the season to be merry and down right excessive. We’ve gone for a classic milk stout recipe and blended it with a tried and tested natural flavouring that will have you believe you’re drinking a stout with a shot of Irish cream dumped in. Certainly a beer you’ll want to over indulge in on those colder nights.
Where you can drink it
On now.
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On now, until 31 Oct
Redhill Beer Festival Redhill. On the festival's bar, from Redhill Beer Festival 's programme.
