Three Daggers Brewery

The microbrewery team, led by Head Brewer Ricky Carr, brew several times every week. The actual brewing process involving mashing, sparging, boiling, fermenting and conditioning takes several days from start to finish. The team constantly check on each brew to ensure consistency with every batch of beer produced. They brew a core range of real ales, each with its own distinctive taste and characteristics; from their most popular Daggers Ale, 4.1%, through to the Award Winning, Daggers Black 4.5% stout. The brewing team also produces seasonal and celebration ales such as lightly spiced Winter Ale or Ethandun 878 – named after the date of the Battle of Edington which took place in May 878 AD.